Italian

FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE is for Dinner.

FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE takes 10 minutes to prepare.

FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE takes 40 minutes to cook.

FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE makes 12 servings.

The ingredients for FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE are:

MEATBALL INGREDIENTS

2 1/2 LBS GROUND TURKEY
8 OZ FROZEN SPINACH THAWED AND SQUEEZED DRIED
SMALL ONION DICED
3 GARLIC CLOVES MINCED
1 EGG WHITE LIGHTLY BEATEN
1/4 CUP MILK
3/4 CUP PANKO CRUMBS
1/2 CUP ROMANO CHEESE GRATED
1 TSP HOT SAUCE
SALT AND PEPPER TO TASTE

FONTINA FONDUE SAUCE

1 TBLSP LIGHT MARGARINE
1 TBLSP FLOUR
1/2 SMALL ONION DICED FINELY
1/2 CUP CHICKEN BROTH
3/4 CUP NON FAT MILK
4 OZ FONTINA CHEESE DICED
1 TBLS PARSLEY DRIED

Here is how you make FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE:

PREHEAT OVEN 400 DEGREESCOMBINE ALL MEATBALL INGREDIENTS TOGETHER AND FORM INTO 12 BASEBALL SIZE MEATBALLS PLACE ON BAKING SHEET SPRAYED WITH COOKING SPRAY BAKE 30-40 MINUTESWHILE MEATBALLS MAKE MAKE SAUCEHEAT SMALL SAUCE PAN MELT BUTTER ADD ONION AND COOK UNTIL SOFT WHISK IN FLOUR COOK 1 MINUTE WHISK IN MILK AND BROTH BRING TO BOIL AND SLOWLY ADD FONTINA CHEESE STIR TO MELT SEASON WITH SALT AND PEPPERSERVING 1 MEATBALL WITH ABOUT 1/8-1/4 CUP OF SAUCENumber of Servings: 12Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.5

• Total Fat: 9.7 g
• Cholesterol: 76.1 mg
• Sodium: 299.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 22.6 g

FLORENTINE TURKEY MEATBALLS WITH FONTINA FONDUE SAUCE is Italian cuisine.