Italian

Lasagna w/Xtra Lean Turkey and Barilla Spag. Sauce is for Dinner.

Lasagna w/Xtra Lean Turkey and Barilla Spag. Sauce takes several minutes to prepare.

Lasagna w/Xtra Lean Turkey and Barilla Spag. Sauce takes 35 minutes to cook.

Lasagna w/Xtra Lean Turkey and Barilla Spag. Sauce makes 8 servings.

The ingredients for Lasagna w/Xtra Lean Turkey and Barilla Spag. Sauce are:

6 Creamette Lasagna Noodles (cooked & drained)
1 tub Dean's Small Curd Low Fat Cottage Cheese
2 Egg Land's Best Extra Large Grade A Eggs
1 (12oz) pkg Meijer Low Moisture Part Skim Mozzarella (regular shredded)
1 jar Barilla Spicy Marinara
1/2 jar Barilla Roasted garlic Marinara
1.2lb Honeysuckle Gound White Turkey, browned

Here is how you make Lasagna w/Xtra Lean Turkey and Barilla Spag. Sauce:

Mix marinara & browned ground turkey. In seperate bowl mix cottage cheese & egg.Layer in a 9x13 pan as follows:3 noodles to cover bottom1/2 cottage cheese mixture1/2 Package of Mozarella cheese1/2 marinara/turkey sauce3 more noodlesremaining cottage cheese mixremaining Mozarellaremaining Marinara/Turkey sauceYou may top with Parmesan but those calories/nutritional info are not accounted for here.Bake at 325 degrees for 35 minutes or until cheese bubbles along the sides of the pan.Using a 9x13 pan you should be able to get 8 serving "squares"Number of Servings: 8Recipe submitted by SparkPeople user ATHKAT.

The nutritional information for Lasagna w/Xtra Lean Turkey and Barilla Spag. Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 480.0

• Total Fat: 13.8 g
• Cholesterol: 112.5 mg
• Sodium: 1,068.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.3 g
• Protein: 43.5 g

Lasagna w/Xtra Lean Turkey and Barilla Spag. Sauce is Italian cuisine.