Italian

low sodium spaghetti sauce with whole wheat spaghetti (turkey) is for Dinner.

low sodium spaghetti sauce with whole wheat spaghetti (turkey) takes 15 minutes to prepare.

low sodium spaghetti sauce with whole wheat spaghetti (turkey) takes 15 minutes to cook.

low sodium spaghetti sauce with whole wheat spaghetti (turkey) makes 6 servings.

The ingredients for low sodium spaghetti sauce with whole wheat spaghetti (turkey) are:

1 jar Amy's Low Sodium Premium Organic Pasta Sauce (about 3 cups)
1 lb. ground turkey (this recipe uses Shelton's)
Red wine--2 oz or to taste
Fresh basil if desired
Fresh mushrooms if desired

Here is how you make low sodium spaghetti sauce with whole wheat spaghetti (turkey):

Saute ground turkey in a non-stick pan until thoroughly browned. Add wine and other ingredients to taste, and stir over high heat. Add jarred pasta sauce and stir well, bringing all to a boil, then reduce heat. Meanwhile, prepare one package whole wheat thin spaghetti (Barilla used in this recipe) according to package directions. Pasta will make 6 servings of 2.25 ounces. Meat sauce will make 6 servings of about 1 cup each. Sprinkle with Parmesan if desired. Serve with a tossed salad.Number of Servings: 6Recipe submitted by SparkPeople user HLTHYETER.

The nutritional information for low sodium spaghetti sauce with whole wheat spaghetti (turkey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.2

• Total Fat: 9.3 g
• Cholesterol: 50.0 mg
• Sodium: 150.5 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 7.6 g
• Protein: 22.7 g

low sodium spaghetti sauce with whole wheat spaghetti (turkey) is Italian cuisine.

The dietary needs meet for low sodium spaghetti sauce with whole wheat spaghetti (turkey) is Low Fat