Italian

Pasta in Red Sauce with Ground Turkey is for Dinner.

Pasta in Red Sauce with Ground Turkey takes 5 minutes to prepare.

Pasta in Red Sauce with Ground Turkey takes 30 minutes to cook.

Pasta in Red Sauce with Ground Turkey makes 6 servings.

The ingredients for Pasta in Red Sauce with Ground Turkey are:

8 oz uncooked egg noodles
1 lb. ground turkey
1 can tomato sauce
1 cup or more sliced fresh mushrooms
1 small can sliced black olives or 8 jumbo olives sliced
2 cloves of garlic
2 tbsp. fresh chopped Oregano
Add other dried italian herbs to taste

Here is how you make Pasta in Red Sauce with Ground Turkey:

Boil pasta and brown ground turkey in seperate pans at the same time. When turkey is brown drain grease and add to the pan two minced garlic cloves. Continue to cook on medium heat. Add sauce, olives and mushrooms to the ground turkey and garlic. Allow sauce to simmer and heat through thoroughly. Drain pasta. Pour sauce over pasta or serve seperately. Serves 5 to 6 people with 1-1 1/2 cups each. Number of Servings: 6Recipe submitted by SparkPeople user MISCHELLEK.

The nutritional information for Pasta in Red Sauce with Ground Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.0

• Total Fat: 9.9 g
• Cholesterol: 92.2 mg
• Sodium: 434.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.9 g
• Protein: 21.7 g

Pasta in Red Sauce with Ground Turkey is Italian cuisine.