Italian

Pasta Sauce (turkey and pork) is for Dinner.

Pasta Sauce (turkey and pork) takes several minutes to prepare.

Pasta Sauce (turkey and pork) takes several minutes to cook.

Pasta Sauce (turkey and pork) makes 13 servings.

The ingredients for Pasta Sauce (turkey and pork) are:

1lb lean ground turkey
1lb lean ground pork
1 onion
1 garlic clove
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1 tsp dried Basil
1 tsp dried Oregano
1 tsp Pepper
2 tsp Olive Oil
2 tbsp of tomato paste
1 can of crushed tomatoes
1 can of diced tomatoes
1 jar of Blue Menu basil & tomato pasta sauce (presiden't choice)

Here is how you make Pasta Sauce (turkey and pork):

heat oil in a large pot and saute garlic and onion.add ground turkey and ground pork and brown.add 1/2 red bell pepper and 1/2 green bell pepper.add canned tomatoes and sauce. stir in basil, oregano and pepper. simmer on low for 1 hour.

The nutritional information for Pasta Sauce (turkey and pork) is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 187.0

• Total Fat: 5.5 g
• Cholesterol: 24.6 mg
• Sodium: 424.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.5 g
• Protein: 10.5 g

Pasta Sauce (turkey and pork) is Italian cuisine.