Italian

Red Sauce w gr turkey and shrooms is for Dinner.

Red Sauce w gr turkey and shrooms takes 20 minutes to prepare.

Red Sauce w gr turkey and shrooms takes 120 minutes to cook.

Red Sauce w gr turkey and shrooms makes 20 servings.

The ingredients for Red Sauce w gr turkey and shrooms are:

20 oz of lean Jennie-o Italian spiced ground turkey
2 20 oz cans of crushed tomatoes
4 crushed cloves of garlic
2 tbsp olive oil
italian spices as you like it

Here is how you make Red Sauce w gr turkey and shrooms:

In a pan large enough to accommodate 20 servings! heat oil, saute garlic and mushrooms, until mushrooms start to brown, turn heat to high and add turkey, cook and mash with a potato masher until meat is still a little pink. Add tomotoes and spices. simmer for at least 2 hr. salt and pepper to tasteNumber of Servings: 20Recipe submitted by SparkPeople user VMAXD53.

The nutritional information for Red Sauce w gr turkey and shrooms is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 75.1

• Total Fat: 3.4 g
• Cholesterol: 20.0 mg
• Sodium: 170.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g

Red Sauce w gr turkey and shrooms is Italian cuisine.

The dietary needs meet for Red Sauce w gr turkey and shrooms is Low Fat