Italian

Spaghetti Sauce w/Turkey Meatballs (1/2 cup) is for Dinner.

Spaghetti Sauce w/Turkey Meatballs (1/2 cup) takes 15 minutes to prepare.

Spaghetti Sauce w/Turkey Meatballs (1/2 cup) takes 20 minutes to cook.

Spaghetti Sauce w/Turkey Meatballs (1/2 cup) makes 10 servings.

The ingredients for Spaghetti Sauce w/Turkey Meatballs (1/2 cup) are:

1 medium onion
1 Green Pepper
1 Yellow/Orange Pepper
9 cloves of garlic
1/4 water to rinse pasta jars out
2 jars of HyVee Garden Vegetable Pasta Sauce
Pepper and salt to your preference - I like pepper

Here is how you make Spaghetti Sauce w/Turkey Meatballs (1/2 cup):

Dice peppers and onion, add garlic and saute in sauce pan. Then add pasta sauce. Simmer when done you can put over cooked pasta of choice.If you like shredded cheese like Parmesan you can add it for taste.Serving Size:?Makes 10 servings; 1/2 cup sauce eachAnything not eaten freezes great for later use. Sodium count is low for a meal for those on a low sodium diet.Number of Servings: 10Recipe submitted by SparkPeople user NICHOLETTEA.

The nutritional information for Spaghetti Sauce w/Turkey Meatballs (1/2 cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 577.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g

Spaghetti Sauce w/Turkey Meatballs (1/2 cup) is Italian cuisine.