Italian

Spaghetti Sauce with Ground Turkey (93% lean) - 1Cup is for Dinner.

Spaghetti Sauce with Ground Turkey (93% lean) - 1Cup takes 30 minutes to prepare.

Spaghetti Sauce with Ground Turkey (93% lean) - 1Cup takes 360 minutes to cook.

Spaghetti Sauce with Ground Turkey (93% lean) - 1Cup makes 8 servings.

The ingredients for Spaghetti Sauce with Ground Turkey (93% lean) - 1Cup are:

1 lb Ground Turkey
1 Jar Basic Marinara Sauce
2 Cans tomato sauce
1 can tomato paste
1 small or medium onion
2 stalks celery
4 cloves of garlic
1.5 tsp oregano
1.5 tsp basil
2 or 3 bay leaves
salt & pepper to taste

Here is how you make Spaghetti Sauce with Ground Turkey (93% lean) - 1Cup:

mince celery and onion and fry in a dash of olive oil until they become translucent. Remove from pan. In same pan, cook the ground turkey, drain, and set aside. In a crockpot, add a jar of basic marinara sauce, 2 cans of tomato sauce, a can of tomato paste, the celery & onion mixture, cooked ground turkey, minced garlic, and seasonings. Cook on low or simmer for 6-8 hours, stirring occassionally. Remove bay leaves before serving.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTELR.

The nutritional information for Spaghetti Sauce with Ground Turkey (93% lean) - 1Cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.2

• Total Fat: 6.4 g
• Cholesterol: 40.0 mg
• Sodium: 1,167.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.7 g
• Protein: 15.1 g

Spaghetti Sauce with Ground Turkey (93% lean) - 1Cup is Italian cuisine.