Italian

Spaghetti with Turkey Burger in a Red Sauce is for Dinner.

Spaghetti with Turkey Burger in a Red Sauce takes 5 minutes to prepare.

Spaghetti with Turkey Burger in a Red Sauce takes 30 minutes to cook.

Spaghetti with Turkey Burger in a Red Sauce makes 8 servings.

The ingredients for Spaghetti with Turkey Burger in a Red Sauce are:

Turkey Burger,
Crushed Tomatoes
Whole Wheat Pasta,
Olive Oil,
Garlic,
Spices

Here is how you make Spaghetti with Turkey Burger in a Red Sauce:

Saute turkey burger with pressed garlic until meat is cooked. Add 2 cans of crushed tomatoes (28 oz each). Add Spices (can adjust to your own tastes). I would add onions to the meat if it was not for my kids. I do many times. Stir mixture and reduce heat to simmer and cover.Bring a pot of water to a boil and cook whole wheat pasta according to package instructions (for spaghetti it is usually 10-11 minutes). Drain pasta and coat the noodles with olive oil. Each serving of pasta is 2oz. The maximum serving of sauce is 7oz.. Depending on your tastes you may not use all of the sauce.Number of Servings: 8Recipe submitted by SparkPeople user VAMADRE.

The nutritional information for Spaghetti with Turkey Burger in a Red Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.7

• Total Fat: 8.7 g
• Cholesterol: 49.5 mg
• Sodium: 603.2 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 9.1 g
• Protein: 25.0 g

Spaghetti with Turkey Burger in a Red Sauce is Italian cuisine.