Italian

Tofu, Turkey and Veggie Pasta Sauce is for Dinner.

Tofu, Turkey and Veggie Pasta Sauce takes 20 minutes to prepare.

Tofu, Turkey and Veggie Pasta Sauce takes 10 minutes to cook.

Tofu, Turkey and Veggie Pasta Sauce makes 10 servings.

The ingredients for Tofu, Turkey and Veggie Pasta Sauce are:

1 cup chopped onions
1 clove garlic
1 cup mushrooms, chopped finely
1 serving of Trader Joe's Firm Tofu
1 cup raw spinach
1 tsp Olive oil
1 lbs. ground turkey, 93% lean
2 jars of pasta sauce (5 cups)

Here is how you make Tofu, Turkey and Veggie Pasta Sauce:

Cook the ground turkey and drain fat.Saute the onions, garlic and mushrooms until onions are clear.Meanwhile, in a blender combine spinach, tofu and spaghetti sauce. I use the puree cycle.Add pureed sauce to meat and veggies in pan.Warm through.Serving Size: makes 10 3/4-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FAERY_PRINCESS.

The nutritional information for Tofu, Turkey and Veggie Pasta Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.7

• Total Fat: 7.6 g
• Cholesterol: 32.0 mg
• Sodium: 597.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.4 g
• Protein: 12.3 g

Tofu, Turkey and Veggie Pasta Sauce is Italian cuisine.