Italian

Tomatoe Sauce with Turkey is for Dinner.

Tomatoe Sauce with Turkey takes 30 minutes to prepare.

Tomatoe Sauce with Turkey takes 30 minutes to cook.

Tomatoe Sauce with Turkey makes 8 servings.

The ingredients for Tomatoe Sauce with Turkey are:

2 tbs olive oil
1 lb ground turkey
1 large Spanish onion, finely chopped
1 red bell pepper, cored,seeded and chopped
1 can (28oz) crushed tomaotes
1 can (28oz) diced tomatoes
1 can (15oz) tomatoe sauce
1 can (6oz) tomatoe paste
1 tsp sugar
2 tbp each dried basil and oregano
salt and pepper to taste

Here is how you make Tomatoe Sauce with Turkey:

In a large pot or dutchoven, heat the oil. Add onion and red pepper- cook over medium heat, stirring often, for 15 minutes or until veges are soft. Add ground turkey and saute until turkey is cooked, 10 minutes. Drain and return to the pot. Add the canned tomatoe products, sugar, basil, oregano, salt and pepper. Bring to a boil. Turn heat to low and cook sauce stirring often for 1 hour or until it thickens. Taste for seasoning, add more basil and oregano to taste. Serve over spagetti, sprinkled with parmesan cheese.FREEZES ANY LEFTOVERS.Number of Servings: 8Recipe submitted by SparkPeople user 50BY50.

The nutritional information for Tomatoe Sauce with Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 9.4 g
• Cholesterol: 43.8 mg
• Sodium: 594.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.9 g
• Protein: 14.2 g

Tomatoe Sauce with Turkey is Italian cuisine.