Italian

Turkey and Beef Spaghetti Sauce is for Dinner.

Turkey and Beef Spaghetti Sauce takes several minutes to prepare.

Turkey and Beef Spaghetti Sauce takes several minutes to cook.

Turkey and Beef Spaghetti Sauce makes 7 servings.

The ingredients for Turkey and Beef Spaghetti Sauce are:

Lean Ground Turkey, 20 oz (I used Jennie-O w/ Italian Seasonings
Ground Beef 93% Lean, 20 oz (about 1.4 lbs)
Onions, raw, 1 cup, chopped
Garlic 4 cloves - crushed and finely chopped
Green Bell Pepper, 1 pepper - diced - approximately 1 cup
Celery, raw, 3 stalks diced - approximately 1 cup
Hunt's 100% Natural Tomato Paste-6 oz can
Tomato Sauce, Hunts Sauce, 15 oz can approximately 2 cups
Canned Tomatoes, 2 cans approximately 4 cups
Italian Seasonings to taste
Salt and Pepper to taste

Here is how you make Turkey and Beef Spaghetti Sauce:

Brown ground meats.Add onion and garlic and saute. (Depending on how lean the meat is, you may need to add 1 Tbsp of olive oil)Add celery and green peppers and saute.Add tomatoes, sauce, and paste.Season with your choice of Italian seasonings. Simmer.Serving Size: Approximately 2 cups sauce = 1 servingNumber of Servings: 7Recipe submitted by SparkPeople user VIRGINIAELLEN.

The nutritional information for Turkey and Beef Spaghetti Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 326.5

• Total Fat: 11.7 g
• Cholesterol: 103.6 mg
• Sodium: 1,183.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.9 g
• Protein: 36.1 g

Turkey and Beef Spaghetti Sauce is Italian cuisine.