Italian

Turkey and Vegetable Pasta Sauce is for Dinner.

Turkey and Vegetable Pasta Sauce takes 20 minutes to prepare.

Turkey and Vegetable Pasta Sauce takes 30 minutes to cook.

Turkey and Vegetable Pasta Sauce makes 6 servings.

The ingredients for Turkey and Vegetable Pasta Sauce are:

1 pound ground turkey
1 large onion, cut up
2 cloves garlic, chopped
2 cups sliced fresh mushrooms
1 package frozen artichoke hearts cooked according to directions (can also use one can artichoke hearts, drained)
1 14 oz. can diced tomatoes
1 jar marinara sauce
1/4 cup red wine
3 tbsp. olive oil

Here is how you make Turkey and Vegetable Pasta Sauce:

Pour olive oil in skillet with cover. Cook onion and garlic in olive oil until onions are clear. Add mushrooms. Cook until mushrooms are tender. Add ground turkey to the skillet and cook until the turkey is no longer pink. Add diced tomatoes, marinara sauce and artichokes. Mix together. Bring to boiling. Reduce heat, add red wine, cover and simmer for approximately 30 minutes. Makes 6 servings of 1 cup each.Number of Servings: 6Recipe submitted by SparkPeople user BALONI.

The nutritional information for Turkey and Vegetable Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.8

• Total Fat: 17.8 g
• Cholesterol: 56.1 mg
• Sodium: 930.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.1 g
• Protein: 19.6 g

Turkey and Vegetable Pasta Sauce is Italian cuisine.