Italian

Turkey and Veggie Pasta Sauce, 1 cup serving is for Dinner.

Turkey and Veggie Pasta Sauce, 1 cup serving takes 10 minutes to prepare.

Turkey and Veggie Pasta Sauce, 1 cup serving takes 35 minutes to cook.

Turkey and Veggie Pasta Sauce, 1 cup serving makes 7 servings.

The ingredients for Turkey and Veggie Pasta Sauce, 1 cup serving are:

2.5 lbs of thawed Lean Ground Turkey
1/2 cup of raw yellow onion Chopped
1 Med sized sweet red bell pepper Chopped
1 Med sized Zuccinni Chopped
1-24 oz gar of Chunky Ragu Mam'a Special Garden Sauce
1-tbsp of Olive oil
pinch of sea salt
1/2-tsp of onion powder
1/4-tsp of garlic powder
1-tbsp of italian seasoning

Here is how you make Turkey and Veggie Pasta Sauce, 1 cup serving:

Chop onion, red pepper, and zuccinni and set aside. Heat olive oil in a sauce pan skillet. Once heated add veggies and cook till onlion starts to soften. Remove from pan. Add ground turkey to pan and cook untill almost done. Add in veggies and spices mix well. Stir in Ragu Sauce (I like to put a splash of water in bottle and shake around and pour out in sauce) bring to a boil. Reduce heat to low and simmer for 10-15 minutes. Serve over pasta.Serving Size:?7-8, 1cup servings

The nutritional information for Turkey and Veggie Pasta Sauce, 1 cup serving is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 208.5

• Total Fat: 9.5 g
• Cholesterol: 57.1 mg
• Sodium: 391.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.2 g
• Protein: 18.5 g

Turkey and Veggie Pasta Sauce, 1 cup serving is Italian cuisine.