Italian

Turkey Kielbasa and Meatball Sauce is for Dinner.

Turkey Kielbasa and Meatball Sauce takes 15 minutes to prepare.

Turkey Kielbasa and Meatball Sauce takes 1200 minutes to cook.

Turkey Kielbasa and Meatball Sauce makes 10 servings.

The ingredients for Turkey Kielbasa and Meatball Sauce are:

2 Cans of Crushed Tomatoes
between 3/4 and a pound of Lean Ground Beef (for meatballs)
1/2 cup of parmesan cheese (1/4 cup for sauce, 1/4 cup for meatballs)
14 ounces of Turkey Kielbasa cut in slices for sauce

Here is how you make Turkey Kielbasa and Meatball Sauce:

Put Tomatoes in crock pot.Cut up Kielbasa and add to sauce. Add fresh basil to taste.Add oregano and garlic powder to taste as wellAdd 1/4 cup of grated parmesan cheese to the sauce. Mix well.For meatballs, I add the same spices to the ground beef as I did in the sauce then I roll the balls and place them on a cookie sheet and bake in the oven for 20-25 minutes. Then take them out and add to the sauce. (I like to make sure they grease is drained away from the meatball. Cook sauce for 6-8 hours in the crock pot and then enjoy. Serving Size: 1/10 of the crockpot is a servingNumber of Servings: 10Recipe submitted by SparkPeople user ANGLFISHIE.

The nutritional information for Turkey Kielbasa and Meatball Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.6

• Total Fat: 12.3 g
• Cholesterol: 50.5 mg
• Sodium: 593.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.4 g
• Protein: 15.9 g

Turkey Kielbasa and Meatball Sauce is Italian cuisine.