Italian

Turkey/Sausage Sauce is for Dinner.

Turkey/Sausage Sauce takes several minutes to prepare.

Turkey/Sausage Sauce takes several minutes to cook.

Turkey/Sausage Sauce makes 12 servings.

The ingredients for Turkey/Sausage Sauce are:

450g Extra Lean Ground Turkey
100g Mild Italian Sausage
110g Onion, Finely chopped
110g Red Bell Pepper, Finely chopped
1 small can Tomato Paste (154ml)
1 cup Diced Tomatoes
1.5 cups Tomato Sauce
2 tbps oregano
1 tbsp basil
1/2 tbsp thyme

Here is how you make Turkey/Sausage Sauce:

Combine ground turkey and sausage together.Heat pot, add meat mixture. Cook till browned.Add Onions, red pepper, tomato paste and herbs.Cook 5 minutesAdd diced tomatoes and sauce. Simmer for 1 hour.Makes 6 cups (1/2 per serving)Number of Servings: 12Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.

The nutritional information for Turkey/Sausage Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.1

• Total Fat: 5.4 g
• Cholesterol: 38.1 mg
• Sodium: 299.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 11.9 g

Turkey/Sausage Sauce is Italian cuisine.