Italian

Hot Hungarian Wax Peppers with Turkey Sausage is for Dinner.

Hot Hungarian Wax Peppers with Turkey Sausage takes several minutes to prepare.

Hot Hungarian Wax Peppers with Turkey Sausage takes several minutes to cook.

Hot Hungarian Wax Peppers with Turkey Sausage makes 4 servings.

The ingredients for Hot Hungarian Wax Peppers with Turkey Sausage are:

8 banana peppers, cored and sliced into 1/4" rings
1 T butter
1 small yellow onion, chopped
1 (28 oz) can tomato sauce
4 cloves garlic, sliced
1 t oregano
1 # sweet Italian turkey sausage, casings removed (I made this recipe for 1.25 #, since I use a whole Shadybrook Farm sausage package)

Here is how you make Hot Hungarian Wax Peppers with Turkey Sausage:

1. Heat butter. Saute peppers, onion, and garlic until tender, 3-5 minutes. Stir in tomato sauce, oregano, and pinch of salt. Let simmer uncovered for 10 min. Preheat oven to 350 degrees F.2. Meanwhile, in a 9 x 13 glass backing dish, pinch off pieces of turkey sausage and spread out evenly. Pour sauce over meat. Bake one hour, uncovered.Serving Size: I make 4-6 meals out of this.Number of Servings: 4Recipe submitted by SparkPeople user KABSOFSTEEL.

The nutritional information for Hot Hungarian Wax Peppers with Turkey Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.1

• Total Fat: 15.1 g
• Cholesterol: 82.8 mg
• Sodium: 865.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.7 g
• Protein: 27.7 g

Hot Hungarian Wax Peppers with Turkey Sausage is Italian cuisine.