Italian

Italian Turkey Sausage Penne is for Dinner.

Italian Turkey Sausage Penne takes 5 minutes to prepare.

Italian Turkey Sausage Penne takes 20 minutes to cook.

Italian Turkey Sausage Penne makes 6 servings.

The ingredients for Italian Turkey Sausage Penne are:

Barilla Whole Grain Penne 112 gram(s) dry / 247g cooked (about 4 servings)
Mild Italian Sausage (Turkey) 5 Links sliced
Kroger Break Free Egg Whites 0.25 cup or 1 egg white
Precious Low Fat Ricotta Cheese 1 cup
Dried Italian Seasoning, crushed, 1 tsp or more to taste
Classico Fire Roasted Tomato & Garlic Sauce 625 gram(s) 14.5oz jar
Zucchini, 1 cup, shredded
Weight Watchers Shredded Mozzerella Cheese 1 cup/84 gram(s)
Carrots, raw, 1 cup, shredded
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Optional: Add extra tomatoes and mushrooms
Cook sausage with 2-3 garlic cloves sliced.

Here is how you make Italian Turkey Sausage Penne:

Cut Sausages into 1/4' rounds. Brown in non-stick pan with 1 cup of the marinara if needed to keep from burning.Meanwhile - Prepare 4 servings of pasta according to box directions.When pasta and meat are done, combine all ingredients (except Mozzerella) in large pan or pot and simmer for about 8-12 minutes or until sauce is hot enough.Spoon into bowls and top with 1/4 c Mozzerella ea.Serving Size = apx 1 cupSuggest serving with a saladNumber of Servings: 6Recipe submitted by SparkPeople user MISTONTHEMOOR.

The nutritional information for Italian Turkey Sausage Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.0

• Total Fat: 13.1 g
• Cholesterol: 63.3 mg
• Sodium: 962.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.3 g
• Protein: 25.4 g

Italian Turkey Sausage Penne is Italian cuisine.

The dietary needs meet for Italian Turkey Sausage Penne is Low Fat