Italian

Italian Turkey Sausage Rotini is for Dinner.

Italian Turkey Sausage Rotini takes 10 minutes to prepare.

Italian Turkey Sausage Rotini takes 45 minutes to cook.

Italian Turkey Sausage Rotini makes 6 servings.

The ingredients for Italian Turkey Sausage Rotini are:

1 package Jennie-O Italian Sausage (your choice hot or mild)
1 box Barilla Whole Wheat Rotini
1 jar Francesco Rinaldi ToBe Healthy Tomato & Basil Pasta Sauce
1 cup onions, chopped
1 cup mushrooms, chopped
Pam cooking spray
1 tsp. salt (optional)
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Pinch of crushed red pepper (optional)

Here is how you make Italian Turkey Sausage Rotini:

Spray your pan with Pam and cook your turkey sausage over medium heat until browned on both sides. Remove from the pan and add in the onions and mushrooms, along with 1/2 tsp. of the salt to help the vegetable sweat. Cook for 5 minutes until softened. Slice the sausage into 1/4"-pieces and add back to the pan along with the pasta sauce and the rest of the seasonings. Simmer on low. While the sauce is cooking, bring 1 gallon of water to a boil (salting the water is recommended unless you're watching your sodium intake). Drop the pasta into the boiling water and cook for 8 minutes. Drain the pasta, reserving a cup of the cooking liquid. Add the rotini to the sauce and mix to coat. Add some of the cooking liquid if it looks as if there's not quite enough sauce to coat all the pasta. Let the pasta cook in the sauce on low for 5-10 more minutes. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MCCULLARMICHAEL.

The nutritional information for Italian Turkey Sausage Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.7

• Total Fat: 12.0 g
• Cholesterol: 60.0 mg
• Sodium: 1,360.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 9.1 g
• Protein: 24.9 g

Italian Turkey Sausage Rotini is Italian cuisine.