Italian

Mini Italian sausage and ground turkey meatballs is for Dinner.

Mini Italian sausage and ground turkey meatballs takes 10 minutes to prepare.

Mini Italian sausage and ground turkey meatballs takes 25 minutes to cook.

Mini Italian sausage and ground turkey meatballs makes 12 servings.

The ingredients for Mini Italian sausage and ground turkey meatballs are:

4 links of serving Italian Sausage Sweet, Pork(casing removed)
3/4 cup Panko Bread Crumbs, Panko (Japanese style)
3/4 cup Milk, 2%
16 oz Ground Turkey - 97% fat free extra lean white turkey (1 pound)
1/2 tsp Fresh Ground Black Pepper
1 tsp Garlic powder
1 tsp Onion powder
2 tsp WORCHESTSHIRE SAUCE
1/2 cup Parmasan Cheese (shredded)
4 TBSP Garlic, Minced, Spice World (jarred)
2 serving Eggland's Best Large Egg

Here is how you make Mini Italian sausage and ground turkey meatballs:

Remove Italian sausage from casings and mix well in a large bowl with 1 pound of ground turkey. Add minced garlic, pepper, 3 tsp Italian seasoning (dried), garlic powder and onion powder.In a separate bowl mix the Panko bread crumbs with the milk and worchestshire sauce until moistened. Add the bread crumbs to the meat mixture then add 2 eggs and mix well until blaended.Pre-heat oven to 400F and foil line a pan then spray with cooking oil. I use a Melon baller to shape very tiny meatballs against the side of mixing bowl then I place then on cooking pan and place into oven for 20 minutes to brown. If you make your balls any bigger you may need to adjust cooking time to cook through well.Serving Size: Makes about 12 small servingsNumber of Servings: 12Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Mini Italian sausage and ground turkey meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 122.9

• Total Fat: 5.2 g
• Cholesterol: 61.3 mg
• Sodium: 190.1 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 13.9 g

Mini Italian sausage and ground turkey meatballs is Italian cuisine.