Italian

Rigatoni with Turkey Sausage is for Dinner.

Rigatoni with Turkey Sausage takes 30 minutes to prepare.

Rigatoni with Turkey Sausage takes 30 minutes to cook.

Rigatoni with Turkey Sausage makes 6 servings.

The ingredients for Rigatoni with Turkey Sausage are:

Appx. 6 oz rigatoni
4 Jimmy Dean Turkey Sausage patties
1 c. nonfat cottage cheese
1.5 c. nonfat mozz. cheese
1.5 c. Italian blend cheese - part skim
1.5 oz. parmesan cheese - grated
1 can No salt added diced tomatoes
1 c. sliced mushrooms, fresh
.75 c. chopped red onion
.25 c. pasta sauce
Appx. 1 tbs of garlic salt, oregano, and basil. (to taste)

Here is how you make Rigatoni with Turkey Sausage:

Cook pasta according to directions on box. Once pasta is done, drain, and put in a large bowl. In a skillet, brown the sausage, onions, and mushrooms. Break apart the sausage into bite size pieces while it cooks. In the large bowl, combine all of the ingredients, setting aside 1/2 cup of cheese and parmesan, and herbs. Pour the contents of the bowl into a 9x13x2 casserole dish. Sprinkle remaining cheese evenly on top. Then sprinkle garlic salt (or powder), oregano, and basil on top. You can also sprinkle Italian bread crumbs on top if you want it to have a little crunch.Cook, uncovered, for 30 minutes in a 400 degree oven.Number of Servings: 6Recipe submitted by SparkPeople user LIZ145.

The nutritional information for Rigatoni with Turkey Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.3

• Total Fat: 9.4 g
• Cholesterol: 43.1 mg
• Sodium: 921.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.5 g
• Protein: 24.4 g

Rigatoni with Turkey Sausage is Italian cuisine.