Italian

SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE is for Dinner.

SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE takes 10 minutes to prepare.

SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE takes 30 minutes to cook.

SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE makes 1 servings.

The ingredients for SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE are:

3 TURKEY CHEDDAR SAUSAGE LINKS
16 OZ JENNI-O TURKEY SAUSAGE (85% LEAN)
1 JAR MARKET PANTRY ITALIAN STYLE DICE TOMATOS
1 JAR MARKET PANTRY SPAGHETTI SAUCE (TOMATO, BASIL, GARLIC)
10 OZ BOX OF SPAGEHETTI (MARKET PANTRY)

Here is how you make SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE:

COOK GROUND TURKEY AND ONIONSCHOP LINKS INTO SMALL PIECES AND BROWN IN SKILLETCOMBINE MEATS AND ADD SPAGHETTI SAUCE, DICE TOMATOES AND SIMMER. BOIL SPAGHETTI , DRAIN AND RINSE. COMBINE ALL INGREDIENTSServing Size: 6Number of Servings: 1Recipe submitted by SparkPeople user PATDCAKE.

The nutritional information for SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,425.0

• Total Fat: 40.2 g
• Cholesterol: 355.0 mg
• Sodium: 5,475.0 mg
• Total Carbs: 306.0 g
• Dietary Fiber: 27.5 g
• Protein: 175.5 g

SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE is Italian cuisine.

The dietary needs meet for SPAGHETTI WITH GROUND TURKEY AND TURKEY CHEDDAR SAUSAGE is Vegetarian