Italian

Turkey Italian Sausage and Peppers is for Dinner.

Turkey Italian Sausage and Peppers takes 15 minutes to prepare.

Turkey Italian Sausage and Peppers takes 30 minutes to cook.

Turkey Italian Sausage and Peppers makes 6 servings.

The ingredients for Turkey Italian Sausage and Peppers are:

5 links turkey Italian sausage - cut into bite sized pieces
1 can DelMonte Diced Tomatoes (no salt added) 1 can
2 small onions, sliced thin
2 Small Green Bell Peppers sliced thin
1 Small Red Bell Peppers sliced thin
3 Plum Tomatoes
Olive Oil, 1 tbsp
Garlic, 1 tsp
Basil, 1 tbsp
Oregano, ground, 1 tbsp
Pepper, black, .5 tbsp
2 tsp Tomato Paste

Here is how you make Turkey Italian Sausage and Peppers:

heat oil in large sauce panadd garlic, pepper, basil and oreganoadd sliced turkey sausagewhen sausage is browned, add onions & pepperswhen onions & peppers have softened, add sliced tomatoesadd can of crushed tomatoes and tomato paste, let simmer on low heat for about 20 minutes.Serve over whole grain pasta (nutritional information for sauce only).Makes about 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user JANESMISSION.

The nutritional information for Turkey Italian Sausage and Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.7

• Total Fat: 10.9 g
• Cholesterol: 58.3 mg
• Sodium: 797.1 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.1 g
• Protein: 16.0 g

Turkey Italian Sausage and Peppers is Italian cuisine.