Italian

Turkey "Italian Sausage" Meatballs is for Dinner.

Turkey "Italian Sausage" Meatballs takes 130 minutes to prepare.

Turkey "Italian Sausage" Meatballs takes 6 minutes to cook.

Turkey "Italian Sausage" Meatballs makes 6 servings.

The ingredients for Turkey "Italian Sausage" Meatballs are:

1 lb. 93% lean ground turkey
1 egg, beaten
1/2 c. plain breadcrumbs
1-1/2 t. salt
3-1/2 t. paprika
3/4 t. garlic powder
1/2 t. crushed fennel seeds
1 t. ground black pepper
1/4 t. crushed red pepper flakes (optional for spicy turkey meatballs)

Here is how you make Turkey "Italian Sausage" Meatballs:

Prep time: 10 minutes, plus 2 hours chilling in fridgeCook time: Approx. 5-6 minutes.1. Mix all ingredients together. Chil seasoned meat for 2-3 hours,2. Shape mixture into approx. 18 meatballs3. Spray a nonstick pan with nonstick cooking spray.4. Cook meatballs for 5-6 minutes or until cooked through and nicely browned on the outside.Serving size. Approx. 3 meatballs.Number of Servings: 6Recipe submitted by SparkPeople user YASMINDURAN.

The nutritional information for Turkey "Italian Sausage" Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.0

• Total Fat: 6.9 g
• Cholesterol: 88.8 mg
• Sodium: 715.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.1 g
• Protein: 17.2 g

Turkey "Italian Sausage" Meatballs is Italian cuisine.