Italian

Turkey Italian Sausage with Penne and Vegetables is for Dinner.

Turkey Italian Sausage with Penne and Vegetables takes 20 minutes to prepare.

Turkey Italian Sausage with Penne and Vegetables takes 20 minutes to cook.

Turkey Italian Sausage with Penne and Vegetables makes 6 servings.

The ingredients for Turkey Italian Sausage with Penne and Vegetables are:

In large saucepan, heat oil over medium heat. Add sausages and onion; cook 5 to 7 minutes or until lightly browned, stirring to break up sausages. Add zucchini, asparagus, garlic, and oregano; cook 5-10 minutes. Transfer sausage mixture to medium-size bowl. In same saucepan, heat water and salt to boiling over high heat. Add pasta and cook 10 to 12 minutes or until cooked through and most liquid is absorbed. Reduce heat to low; return sausage mixture to saucepan and mix well. Stir in spinach and tomatoes. Transfer to serving bowl.

Here is how you make Turkey Italian Sausage with Penne and Vegetables:

Number of Servings: 6Recipe submitted by SparkPeople user JAVATALK.

The nutritional information for Turkey Italian Sausage with Penne and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.6

• Total Fat: 12.0 g
• Cholesterol: 66.7 mg
• Sodium: 172.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.4 g
• Protein: 23.5 g

Turkey Italian Sausage with Penne and Vegetables is Italian cuisine.

The dietary needs meet for Turkey Italian Sausage with Penne and Vegetables is Low Fat