Italian

Turkey Sausage Ragu is for Dinner.

Turkey Sausage Ragu takes 5 minutes to prepare.

Turkey Sausage Ragu takes 10 minutes to cook.

Turkey Sausage Ragu makes 4 servings.

The ingredients for Turkey Sausage Ragu are:

1 tsp coconut or olive oil
4 turkey sausages, casings removes
1 small can tomato paste
1 cup low sodium chicken broth
1/2 onion, chopped
2 tsp dried oregano
2 tsp balsamic vinegar
2 tbsp brown sugar (not packed)
couple good DASHES of cayenne pepper

Here is how you make Turkey Sausage Ragu:

Heat oil in a medium size skillet. Add sausage and brown. Add onion and cook until onions are transparent. Add tomato paste and chicken broth. Stir to blend. Add spices. Allow to simmer for a few minutes. Serve on pasta or gnocchi.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Turkey Sausage Ragu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.3

• Total Fat: 10.3 g
• Cholesterol: 65.3 mg
• Sodium: 1,002.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.6 g
• Protein: 16.1 g

Turkey Sausage Ragu is Italian cuisine.