Italian

Slow Cooker Tofu Turkey Lasagna is for Dinner.

Slow Cooker Tofu Turkey Lasagna takes 20 minutes to prepare.

Slow Cooker Tofu Turkey Lasagna takes 360 minutes to cook.

Slow Cooker Tofu Turkey Lasagna makes 8 servings.

The ingredients for Slow Cooker Tofu Turkey Lasagna are:

20 oz ground extra lean turkey breast
1 tsp dried Italian seasoning
1 24-26 oz jar pasta sauce
1/3 c. water
9 uncooked lasagna noodles
cooking spray
4 oz sliced mushrooms
1 lb (454 g) firm or extra firm Tofu
1.5 c shredded part-skim mozzarella or low-fat cheddar cheese

Here is how you make Slow Cooker Tofu Turkey Lasagna:

Cook turkey and Italian seasoning in non-stick skillet until no longer pink. Set aside.Combine pasta sauce and water in a bowl. Also set aside.Place 4 uncooked noodles, coated with cooking spray in the slow cooker. Break into pieces to fit.Layer with half the turkey mixture and half the sauce mixture. Cover with mushrooms. Spread sliced tofu over the mushrooms. Sprinkle with half the cheese. Layer with remaining noodles, turkey, sauce mixture and mushrooms. Sprinkle remaining cheese on top.Cover and cook on high for 1 hour and low for another 5 hours.NOTE: You could also make it without the turkey. Just remove the turkey from the ingredient calculations.Number of Servings: 8Recipe submitted by SparkPeople user BSUEBEA.

The nutritional information for Slow Cooker Tofu Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.8

• Total Fat: 18.1 g
• Cholesterol: 61.3 mg
• Sodium: 505.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.5 g
• Protein: 31.3 g

Slow Cooker Tofu Turkey Lasagna is Italian cuisine.

The dietary needs meet for Slow Cooker Tofu Turkey Lasagna is Low Fat