Italian

Bertolli and Turkey Spaghetti is for Dinner.

Bertolli and Turkey Spaghetti takes 5 minutes to prepare.

Bertolli and Turkey Spaghetti takes 20 minutes to cook.

Bertolli and Turkey Spaghetti makes 6 servings.

The ingredients for Bertolli and Turkey Spaghetti are:

1 roll-16 oz (Shadybrook) Turkey Sausage
1 box-12 oz (Fit & Active) Whole Wheat Rotini
1 bottle-24 oz Bertolli Portobello Mushroom Spaghetti Sauce

Here is how you make Bertolli and Turkey Spaghetti:

In a medium saute pan brown turkey sausage and drain of any excess fat. In a large pot boil 4 quarts of water and boil pasta according to package instructions until done, about 12 minutes. Once meet is brown, add spaghetti sauce and heat until warm. Serve over cooked pasta.Number of Servings: 6Recipe submitted by SparkPeople user MEELANA.

The nutritional information for Bertolli and Turkey Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.7

• Total Fat: 8.6 g
• Cholesterol: 40.0 mg
• Sodium: 795.1 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 5.8 g
• Protein: 20.7 g

Bertolli and Turkey Spaghetti is Italian cuisine.