Italian

ground turkey spaghetti is for Dinner.

ground turkey spaghetti takes 15 minutes to prepare.

ground turkey spaghetti takes 45 minutes to cook.

ground turkey spaghetti makes 4 servings.

The ingredients for ground turkey spaghetti are:

8 oz whole wheat spaghetti
1 lb ground turkey (93% lean)
1 can diced tomato
1 can tomato paste
1 cup chopped onions
3 cloves minced garlic
1 tbsp olive oil

Here is how you make ground turkey spaghetti:

sautee onions, garlic and olive oil until onions translucent. brown the ground turkey in the same pan. Once turkey is browned, add tomato paste and 1 can of water. Add diced tomatoes and any spices you want (oregano, thyme, italian seasoning is the way I do it). Add salt and pepper to taste, and can add red pepper flakes for a spicier version. let simmer for up to 1 hr. in a separate pot, boil whole wheat or multigrain pasta until al dente (this recipe uses whole wheat pasta). makes 4 servings, each 2 oz pasta with sauce. Number of Servings: 4Recipe submitted by SparkPeople user EVOLUTION88.

The nutritional information for ground turkey spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.3

• Total Fat: 12.1 g
• Cholesterol: 80.0 mg
• Sodium: 427.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.7 g
• Protein: 26.7 g

ground turkey spaghetti is Italian cuisine.