Italian

Lean Turkey Spaghetti is for Dinner.

Lean Turkey Spaghetti takes several minutes to prepare.

Lean Turkey Spaghetti takes 20 minutes to cook.

Lean Turkey Spaghetti makes 5 servings.

The ingredients for Lean Turkey Spaghetti are:

lean ground turkey
mushrooms
2 cans of tomato sauce
water
vermicelli

Here is how you make Lean Turkey Spaghetti:

Cook ground turkey in stock pot, crumbling. When all cooked add two cans of tomatoe sauce, 2 cups of water, mushrooms, vermicelli, and about 2 tablespoons of italian seasoning to taste. Let simmer stirring often for about 5 minutes. Reduce heat, cover and let simmer for about 10 minutes.Number of Servings: 5Recipe submitted by SparkPeople user JULIELGLENN.

The nutritional information for Lean Turkey Spaghetti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.5

• Total Fat: 1.9 g
• Cholesterol: 36.0 mg
• Sodium: 580.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.6 g
• Protein: 25.8 g

Lean Turkey Spaghetti is Italian cuisine.

The dietary needs meet for Lean Turkey Spaghetti is Low Fat