Italian

Spaghetti alla Carbonara (with Turkey Bacon) is for Dinner.

Spaghetti alla Carbonara (with Turkey Bacon) takes 10 minutes to prepare.

Spaghetti alla Carbonara (with Turkey Bacon) takes 15 minutes to cook.

Spaghetti alla Carbonara (with Turkey Bacon) makes 1 servings.

The ingredients for Spaghetti alla Carbonara (with Turkey Bacon) are:

1 oz thin spaghetti
1 tbsp olive oil
3 slices turkey bacon
1 clove garlic
1/4 cup shredded Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1 large egg, beaten

Here is how you make Spaghetti alla Carbonara (with Turkey Bacon):

Cook spaghetti according to package directions. Drain and set aside. Heat 1 tbsp olive oil over high heat in a small saute pan. Sliver the turkey bacon and fry over medium heat until crispy. Remove from skillet. Mince the garlic and add to pan. Add the salt and pepper and saute until golden. Toss the bacon and spaghetti into the pan and saute over medium heat for two minutes. Remove from heat. Slowly pour the beaten egg into the pasta, stirring constantly and being careful the egg is creamed but not scrambled. Add the Parmesan cheese and toss until melted. Top with grated Parmesan.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user HOTLIMIT.

The nutritional information for Spaghetti alla Carbonara (with Turkey Bacon) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 644.5

• Total Fat: 43.0 g
• Cholesterol: 270.0 mg
• Sodium: 1,196.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.1 g
• Protein: 37.7 g

Spaghetti alla Carbonara (with Turkey Bacon) is Italian cuisine.