Italian

spaghetti and turkey meatballs in 20 mins. is for Dinner.

spaghetti and turkey meatballs in 20 mins. takes 3 minutes to prepare.

spaghetti and turkey meatballs in 20 mins. takes 17 minutes to cook.

spaghetti and turkey meatballs in 20 mins. makes 4 servings.

The ingredients for spaghetti and turkey meatballs in 20 mins. are:

1 small onion diced
1 24 oz. can of your favorite tomato sauce
16 Perdue fully cooked meatballs (thawed)
8 oz. wheat spaghetti
1 tsp. olive oil

Here is how you make spaghetti and turkey meatballs in 20 mins.:

saute' onions in olive oil over med heat 2-3 mins.add sauce & meatballscover and cook 10-12 mins.prepare spaghetti according to directions (do not overcook)drain spaghetti, add to sauce & meatballs cook 5 mins.serve w/ tossed saladNumber of Servings: 4Recipe submitted by SparkPeople user BMCQUEEN006.

The nutritional information for spaghetti and turkey meatballs in 20 mins. is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.1

• Total Fat: 6.7 g
• Cholesterol: 11.3 mg
• Sodium: 436.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.4 g
• Protein: 6.8 g

spaghetti and turkey meatballs in 20 mins. is Italian cuisine.