Italian

Spaghetti with Ground Turkey and Veggies takes 5 minutes to prepare.

Spaghetti with Ground Turkey and Veggies takes 30 minutes to cook.

Spaghetti with Ground Turkey and Veggies makes 8 servings.

The ingredients for Spaghetti with Ground Turkey and Veggies are:

1 pkg Foster Farms Ground Turkey (about 20 oz)
1 jar Prego Meat Sauce, Italian Sausage & Garlic flavor
1/2 pkg Ronzoni Smart Taste Thin Spaghetti
0.25 cups grated parmesan
1 Zucchini, shredded
1 large Carrot, shredded
1 1/2 tbsp butter

Here is how you make Spaghetti with Ground Turkey and Veggies:

Put spaghetti noodles on to boil. Cook ground turkey in non-stick skillet or large pot until no longer pink. While turkey is cooking, shred/grate the zucchini and carrot. Add sauce, carrot and zucchini to ground turkey, simmer 10-30 min. Add parmesan and butter, stir well. Drain noodles and add to sauce.Makes approximately 8 servings, 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Spaghetti with Ground Turkey and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.0

• Total Fat: 10.9 g
• Cholesterol: 52.6 mg
• Sodium: 507.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.1 g
• Protein: 20.1 g

Spaghetti with Ground Turkey and Veggies is Italian cuisine.