Italian

"Spaghetti" with Red Turkey Meatsauce is for Dinner.

"Spaghetti" with Red Turkey Meatsauce takes 15 minutes to prepare.

"Spaghetti" with Red Turkey Meatsauce takes 40 minutes to cook.

"Spaghetti" with Red Turkey Meatsauce makes 8 servings.

The ingredients for "Spaghetti" with Red Turkey Meatsauce are:

3.0 clove Garlic
175.0 Grams Mushrooms, fresh
3.5 cup Del Monte Diced Tomatoes, No Salt Added
170.0 gram(s) bell pepper, red, sweet, raw
5.0 serving Fit & Active Fresh Sweet Italian Turkey Sausage (serving = 1 link)
153.0 Grams Onions, raw
2.5 cup Bartolli portobello sauce

Here is how you make "Spaghetti" with Red Turkey Meatsauce:

Brown meat and saut? diced onion with it. Drain fat. Add diced peppers and cook another minute or two before adding roughly chopped mushrooms. Season with herbs and add sauces. Simmer 30 minutes to combine flavors. Serve over how spaghetti squash or pasta. Serving Size: Makes 6 large servings suitable for dipping bread and topping "Spaghetti"Number of Servings: 8.0Recipe submitted by SparkPeople user WANNACANHAVEIT.

The nutritional information for "Spaghetti" with Red Turkey Meatsauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.6

• Total Fat: 8.0 g
• Cholesterol: 46.9 mg
• Sodium: 714.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.4 g
• Protein: 15.8 g

"Spaghetti" with Red Turkey Meatsauce is Italian cuisine.