Italian

Spaghetti with Turkey meatballs is for Dinner.

Spaghetti with Turkey meatballs takes 10 minutes to prepare.

Spaghetti with Turkey meatballs takes 20 minutes to cook.

Spaghetti with Turkey meatballs makes 5 servings.

The ingredients for Spaghetti with Turkey meatballs are:

1 pound ground turkey
1/4 cup minced fresh onion
2 tablespoons dry breadcrumbs
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 large egg white, lightly beaten
1 (25.5-ounce) jar fat-free tomato-and-basil pasta sauce, divided
Cooking spray
5 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
5 tablespoons grated Parmesan cheese
chopped fresh basil to taste

Here is how you make Spaghetti with Turkey meatballs:

Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining pasta sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil.Number of Servings: 5Recipe submitted by SparkPeople user NORJUNMA1.

The nutritional information for Spaghetti with Turkey meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 474.6

• Total Fat: 12.6 g
• Cholesterol: 67.9 mg
• Sodium: 892.9 mg
• Total Carbs: 55.9 g
• Dietary Fiber: 6.4 g
• Protein: 30.1 g

Spaghetti with Turkey meatballs is Italian cuisine.

The dietary needs meet for Spaghetti with Turkey meatballs is Low Fat