Italian

Spicy Turkey Bolognese is for Dinner.

Spicy Turkey Bolognese takes 90 minutes to prepare.

Spicy Turkey Bolognese takes 75 minutes to cook.

Spicy Turkey Bolognese makes 4 servings.

The ingredients for Spicy Turkey Bolognese are:

*Turkey, Ground turkey, 93% lean, 18.5 oz
*Del Monte Petite Cut Diced Tomatoes, 1.25 cup
balsamic vinegar, 3 tablespoon
Olive Oil, 4 tbsp
*Fresh Oregano, 4 tbsp
*Chili Garlic Sauce, Sriracha, 4.5 tsp
*onion, red - raw 1/4 cup, 2 tbsp
Garlic, 3 cloves
Salt, 1 tsp

Here is how you make Spicy Turkey Bolognese:

Dice red peppers and onions. Brown in hot pan with 3 T olive oil. Add ground turkey and brown completely; add garlic while turkey is cooking. You may add other flavoring spices such as chile powder or grill seasoning here. Add one can of diced tomatoes (or whole tomatoes are fine) and reduce to low simmer. After about 30 minutes, add balsamic vinegar, sriracha/chile sauce and additional spices to taste. Finish with chopped fresh oregano. Serve over hot whole wheat pasta. (nutritional info includes 16 oz of whole wheat pasta)Serving Size:?Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user EJALEXANDER.

The nutritional information for Spicy Turkey Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 724.5

• Total Fat: 24.8 g
• Cholesterol: 92.5 mg
• Sodium: 928.3 mg
• Total Carbs: 77.0 g
• Dietary Fiber: 13.8 g
• Protein: 44.4 g

Spicy Turkey Bolognese is Italian cuisine.