Italian

spicy turkey meatballs is for Dinner.

spicy turkey meatballs takes 20 minutes to prepare.

spicy turkey meatballs takes 55 minutes to cook.

spicy turkey meatballs makes 8 servings.

The ingredients for spicy turkey meatballs are:

1 small (6-ounce) onion, grated
1/2 cup chopped fresh flat-leaf parsley, plus 1/4 cup
2/3 cup grated Parmesan cheese, plus 1/4 cup
1/3 cup Italian-style bread crumbs
1 large egg
2 tablespoons ketchup
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 teaspoon kosher salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
16 oz ground turkey

Here is how you make spicy turkey meatballs:

seving size is 2 meatballsPosition an oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the onion, 1/2 cup parsley, 2/3 cup Parmesan, bread crumbs, egg, ketchup, garlic, red pepper flakes, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the ground turkey. Using your hands, combine all ingredients gently but thoroughly. Shape the meat mixture into 16 (1 1/2-inch-diameter) meatballs and place on the prepared baking sheet. Bake the meatballs for 15 minutes until cooked through. Drain and place in a large serving bowl. Number of Servings: 8Recipe submitted by SparkPeople user VENOMFORCE.

The nutritional information for spicy turkey meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.3

• Total Fat: 8.1 g
• Cholesterol: 56.5 mg
• Sodium: 354.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.0 g
• Protein: 19.0 g

spicy turkey meatballs is Italian cuisine.