Italian

Autumn's Turkey and Spinach Lasagna is for Dinner.

Autumn's Turkey and Spinach Lasagna takes 15 minutes to prepare.

Autumn's Turkey and Spinach Lasagna takes 10 minutes to cook.

Autumn's Turkey and Spinach Lasagna makes 9 servings.

The ingredients for Autumn's Turkey and Spinach Lasagna are:

1 lbs - ground turkey
6 lasagna noodles
Kraft part skim mozzarella (2 cups)
1.5 cups sliced fresh mushrooms
1 can diced tomatoes
1 bag baby spinach
1 jar classico roasted pepper alfredo sauce

Here is how you make Autumn's Turkey and Spinach Lasagna:

Boil noodles as directed - set asideBrown turkey After turkey is browned add mushrooms, tomatoes and spinach. Once spinach cooks down add alfredo sauce.In a 9x13 pan layer noodles and meat mixture (x2) top with cheese and bake for 10 min at 400 Degrees.I add garlic and other seasonings as desired.Number of Servings: 9Recipe submitted by SparkPeople user AUTUMNPACHECO.

The nutritional information for Autumn's Turkey and Spinach Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 261.4

• Total Fat: 10.4 g
• Cholesterol: 69.5 mg
• Sodium: 461.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.9 g
• Protein: 21.8 g

Autumn's Turkey and Spinach Lasagna is Italian cuisine.