Italian

Ground turkey and Spinach lasagna is for Dinner.

Ground turkey and Spinach lasagna takes 30 minutes to prepare.

Ground turkey and Spinach lasagna takes 60 minutes to cook.

Ground turkey and Spinach lasagna makes 15 servings.

The ingredients for Ground turkey and Spinach lasagna are:

4 cup Ricotta Cheese, part skim milk
16 oz Mozzarella Cheese, part skim milk
8 oz 365 Everyday Value No Boil Lasagna (by G0D4LM1TY)
2.5 cup Marinara Paul Newman -1/2 cup (125g) (by KODAKINS)
1 cup Parmesan Cheese, grated
3 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link)
1 unit, yield from 1 lb raw Ground Turkey
2 cup Spinach, frozen

Here is how you make Ground turkey and Spinach lasagna:

Cook ground turkey and sausage until done. Add marinara sauce and simmer 10 minutes. Combine thawed and drained spinach with cheese. Layer lasagna noodles in bottom of 9 x 12 baking dish. Layer meat mixture and cheese mixture with noodles until all ingredients are used. Serving Size: 15 Number of Servings: 15Recipe submitted by SparkPeople user ASHKATH81.

The nutritional information for Ground turkey and Spinach lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 365.2

• Total Fat: 17.9 g
• Cholesterol: 77.6 mg
• Sodium: 674.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.3 g
• Protein: 30.3 g

Ground turkey and Spinach lasagna is Italian cuisine.