Italian

Turkey and Spinach Lasagne is for Dinner.

Turkey and Spinach Lasagne takes several minutes to prepare.

Turkey and Spinach Lasagne takes 40 minutes to cook.

Turkey and Spinach Lasagne makes 1 servings.

The ingredients for Turkey and Spinach Lasagne are:

8oz ground Turkey meat Browned
1 tsp Itailian Seasoning
1tsp Garlic powder
1 small diced onion
6 balls frozen cut leaf spinch thawed
( Smart Choice)
6 No Boil Lasagne Whole Wheat Primo
1 cup Ragu Roasted Garlic sauce
250 grams low fat Ricotta Cheese Bari
250 grams Kraft 4 cheese Itailian blend
sprinke parmasen cheese on top

Here is how you make Turkey and Spinach Lasagne:

Brown Turkey and onions add garlic and italian spice. thaw spinach leaves and add to mixture.Add 1 cup Ragu sauce and simmer. Add small amount olive oil to small roaster pan and layer 3 whole wheat noodles meat mixture ricotta cheese and 4 blend kraft cheeseRepeat layer and top with parmasen cheese. Bake uncovered 35 to 40 minutes at 375serves 6 Number of Servings: 1Recipe submitted by SparkPeople user ROBINP6.

The nutritional information for Turkey and Spinach Lasagne is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 392.0

• Total Fat: 20.5 g
• Cholesterol: 176.4 mg
• Sodium: 302.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 50.9 g

Turkey and Spinach Lasagne is Italian cuisine.

The dietary needs meet for Turkey and Spinach Lasagne is Low Fat