Italian

Turkey Lasagna w/ spinach is for Dinner.

Turkey Lasagna w/ spinach takes 60 minutes to prepare.

Turkey Lasagna w/ spinach takes 20 minutes to cook.

Turkey Lasagna w/ spinach makes 27 servings.

The ingredients for Turkey Lasagna w/ spinach are:

Ronzoni Healthy Harvest Whole Grain Lasagna noddles, 9 oz (12noddles)
Turkey, Ground turkey, 93% lean, 20 oz
whole Black Olives, 6oz can (sliced)
Mozzarella Cheese, part skim milk, 16 oz
Cheddar Cheese, 16 oz
Ragu Six Cheese Spaghetti Sauce, 9 cup
Ricotta Cheese, part skim milk, 15 oz
Parmesan Cheese, grated, 4 tbsp
italian style turkey sausage, 16 oz
Spinach, fresh, 6 cup

Here is how you make Turkey Lasagna w/ spinach:

Cook both meats and set asideboil noddlesgrate cheese both mozzarella and cheddarmix ricotta with Parmesan and 1tbsp Italian seasoningPreheat oven:350I use 2 glass pans 8x11 and 11x13. now we begin to layer starting with some sauce 3 cups, then 6 noodles, 1/2 the ricotta mix, 3 cups spinach, 3 cups meat mix, 2cups mozzarella, 2 cups cheddar and 1/2 the olives. now on to layer two.sauce 3 cups, then 6 noodles, the rest of ricotta mix, 3 cups spinach, rest of meat mix, rest of the sauce, rest of mozzarella, rest of cheddar and rest of the olives.Remember that you are using 2 pans and ingredients need to be split between the pans.put into the oven for 20 mins, just long enough to heat it up and melt the cheese. the 8x11=12 servings and the 11x13=15 servings for a total of 27 servings!Number of Servings: 27Recipe submitted by SparkPeople user MESSA82.

The nutritional information for Turkey Lasagna w/ spinach is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 302.6

• Total Fat: 16.4 g
• Cholesterol: 60.7 mg
• Sodium: 684.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.3 g
• Protein: 19.9 g

Turkey Lasagna w/ spinach is Italian cuisine.