Italian

Turkey Lasagna with Spinach is for Dinner.

Turkey Lasagna with Spinach takes 15 minutes to prepare.

Turkey Lasagna with Spinach takes 55 minutes to cook.

Turkey Lasagna with Spinach makes 10 servings.

The ingredients for Turkey Lasagna with Spinach are:

Lean Ground Turkey, 16 oz
Basil, 2 tbsp
Fresh Spinach, 3 cups
Cottage Cheese, 2% Milkfat, 2 cup (not packed)
Parmesan Cheese, grated, .5 cup
Mozzarella Cheese, part skim milk, 10 oz
*Pasta, Lasagna Noodles, 6.88 oz (about 9 noodles
*Classico Roasted Garlic, 5 cups
Garlic, 4 cloves
Egg, fresh, 1 large + 1 egg white
Italian Seasoning, 2 tbsp

Here is how you make Turkey Lasagna with Spinach:

Brown meat, add in sauce, basil, garlic, and spinach. Cover and simmer about 20-25 minutes. Meanwhile, boil pasta according to package directions. Combine all remaining ingredients, except mozzarella, in a large bowl. Spray a 13x9" pan. Preheat oven to 375 degrees.Layer noodles, meat, cheese mixture, and mozzarella. You should get about 3 layers, though the top may not have cheese mixture. Bake uncovered for 30 minutes.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user HSQUARED3.

The nutritional information for Turkey Lasagna with Spinach is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.9

• Total Fat: 9.4 g
• Cholesterol: 63.3 mg
• Sodium: 679.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.9 g
• Protein: 31.4 g

Turkey Lasagna with Spinach is Italian cuisine.