Italian

Turkey Lasanga with Veggies (no spinach!) is for Dinner.

Turkey Lasanga with Veggies (no spinach!) takes several minutes to prepare.

Turkey Lasanga with Veggies (no spinach!) takes several minutes to cook.

Turkey Lasanga with Veggies (no spinach!) makes 14 servings.

The ingredients for Turkey Lasanga with Veggies (no spinach!) are:

1 box lasagna noodles
4-5 cups chunky prego sauce
1 can diced tomatoes
2 medium onions, diced
6 cloves garlic
2 carrots, peeled and diced
1 zucchini, diced
1 tbsp oregano
1 tbsp basil
8oz fat-free ricotta cheese
3 cups mozzarella cheese

Here is how you make Turkey Lasanga with Veggies (no spinach!):

Prepare lasagna noodles according to box directions.Meanwhile, heat oil in large pan. Add garlic, onions, carrots and zuchini and cook for 5-8 minutes, until veggies are softened.Add prego sauce and canned tomatoes. Heat until it begins to simmer.Layer noodles in the bottom of the pan, just barely overlapping. Smooth half the ricotta over the noddles. put half the sauce mixture over the ricotta. Sprinkle half the mozzarella over the sauce.Now, repeat. Layer noodles, then remaining ricotta, then remaining sauce mix, then mozzarella.Bake in oven at 350 degrees for 45 mintues.

The nutritional information for Turkey Lasanga with Veggies (no spinach!) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 271.9

• Total Fat: 9.2 g
• Cholesterol: 37.3 mg
• Sodium: 468.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.4 g
• Protein: 17.2 g

Turkey Lasanga with Veggies (no spinach!) is Italian cuisine.