Italian

Turkey Rollatini with Spinach alla Parmigiana is for Dinner.

Turkey Rollatini with Spinach alla Parmigiana takes 20 minutes to prepare.

Turkey Rollatini with Spinach alla Parmigiana takes 28 minutes to cook.

Turkey Rollatini with Spinach alla Parmigiana makes 5 servings.

The ingredients for Turkey Rollatini with Spinach alla Parmigiana are:

5 turkey breast cutlets, 3 oz each
1/2 cup whole wheat Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese, divided
1/2 tsp garlic powder
6 tablespoons egg whites or egg beaters
6 oz frozen spinach, squeezed dry of any liquid
6 tbsp part skim ricotta cheese
6 oz part skim mozzarella
olive oil non-stick spray
2.5 cups your favorite marinara sauce (We like Prego Tradional)

Here is how you make Turkey Rollatini with Spinach alla Parmigiana:

Wash and dry cutlets, season with salt and pepper. Preheat oven to 450?. Lightly spray a baking dish with non-stick spray.Combine breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in another.Combine spinach (make sure you squeeze it dry), 2 tbsp egg beaters, 2 tbsp grated parmesan, and ricotta cheese.Lay turkey cutlets down on a working surface and spread 1/5th of spinach-cheese mixture on each cutlet. Loosely roll each one and keep seam side down.Dip turkey in egg mixture, then in breadcrumbs and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with olive.Bake 25 minutes. Remove from oven, top with sauce then cheese.Bake until cheese is melted and bubbling, about 3 more minutes. Serve with additional sauce on the side and grated cheese.Serving Size: Makes 5 portionsNumber of Servings: 5Recipe submitted by SparkPeople user MRVANTRESS.

The nutritional information for Turkey Rollatini with Spinach alla Parmigiana is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 374.2

• Total Fat: 17.2 g
• Cholesterol: 66.0 mg
• Sodium: 1,831.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.1 g
• Protein: 33.1 g

Turkey Rollatini with Spinach alla Parmigiana is Italian cuisine.