Italian

Turkey sausage, spinach, ricotta stuffed shells is for Dinner.

Turkey sausage, spinach, ricotta stuffed shells takes several minutes to prepare.

Turkey sausage, spinach, ricotta stuffed shells takes several minutes to cook.

Turkey sausage, spinach, ricotta stuffed shells makes 8 servings.

The ingredients for Turkey sausage, spinach, ricotta stuffed shells are:

1 12-ounce package jumbo pasta shells
1 Tbsp olive oil
1 cup finely chopped yellow onion
1 pound sweet Italian sausage, casings removed
1 Tbsp minced garlic
1 large egg
16-ounces ricotta cheese
10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach)
1 cup grated Parmesan cheese
1 Tbsp chopped fresh basil or 1 teaspoon dried basil
1/4 cup unseasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce)

Here is how you make Turkey sausage, spinach, ricotta stuffed shells:

Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user BP213409.

The nutritional information for Turkey sausage, spinach, ricotta stuffed shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 486.6

• Total Fat: 18.4 g
• Cholesterol: 65.0 mg
• Sodium: 1,002.7 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 3.8 g
• Protein: 31.2 g

Turkey sausage, spinach, ricotta stuffed shells is Italian cuisine.