Italian

Turkey Spinach Lasagna is for Dinner.

Turkey Spinach Lasagna takes 45 minutes to prepare.

Turkey Spinach Lasagna takes 60 minutes to cook.

Turkey Spinach Lasagna makes 8 servings.

The ingredients for Turkey Spinach Lasagna are:

9 whole wheat lasagna noodles
1 lb ground turkey
2 cups frozen spinach, thawed and drained.
4 oz sliced mushrooms
4 slices provolone cheese
2 cups shredded mozzarella cheese
3 tbs shredded italian 3 cheese blend
1 can petite diced tomatoes
1 can Hunts garlic and herb spaghetti sauce
1 1/2 cups water
1 tsp basil
3 cloves garlic, minced

Here is how you make Turkey Spinach Lasagna:

Preheat oven to 350.In a large skillet brown the meat, and sliced mushrooms and drain off any excess fat.Add spaghetti sauce, diced tomatoes, water, garlic and basil to the browned meat.Simmer 10 minutes.In a 9 x 13 baking dish add 1 cup of sauce to the bottom of the pan.Arrange 3 uncooked pasta pieces over the sauce.Add 1 cup of sauce over the pasta pieces.Add 1 cup thawed spinachAdd 1 cup of mozzarella cheese.Arrange 3 uncooked pasta pieces over the cheese.Add 1 cup sauce.Add 1 cup of thawed spinach.Add 1 cup of mozzarella cheese.Arrange 3 uncooked pasta pieces over the cheese.Top with remaining sauce, the 4 slices of provolone cheese, and the shredded italian cheese blend.Cover with foil.Bake 45 minutes.Remove foil.Bake 10 more minutes.Let stand 10 minutes before cutting into 8 pieces.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Turkey Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.3

• Total Fat: 16.8 g
• Cholesterol: 85.7 mg
• Sodium: 969.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.3 g
• Protein: 25.5 g

Turkey Spinach Lasagna is Italian cuisine.