Italian

turkey spinach ricotta cabbage rolls 07122021 is for Dinner.

turkey spinach ricotta cabbage rolls 07122021 takes 20 minutes to prepare.

turkey spinach ricotta cabbage rolls 07122021 takes 45 minutes to cook.

turkey spinach ricotta cabbage rolls 07122021 makes 6 servings.

The ingredients for turkey spinach ricotta cabbage rolls 07122021 are:

14.8 oz Jenny-O turkey store ground turkey
3 serving Classico Traditional Sweet Basil Spagetti Sauce (by ANONYMOUSPLEASE)
0.55 cup Kroger Part Skim Ricotta Cheese (by JENNALYN216)
40 grams Spinach, fresh
1 large Egg, fresh, whole, raw
5 tbsp Cheese, Parmesan, Stella Freshly Grated - 1 Tbsp. (by FUTBOLMOM1)
6 leaf Cabbage, fresh
1 tbsp Aldi basil pesto

Here is how you make turkey spinach ricotta cabbage rolls 07122021:

blanche the head of cabbage for ease of folding the leavesreserving .5 cup of sauce and 1tbs of prmesan -chop spinach then mix all remaining ingredients as if your making a meatloaf, adding italian seasoning garlic powder salt and pepper.put 1 cup of sauce into a baking sheetput half cup of mixture in a leaf tuck and fold.place tucked side down ontop of the sauce cover cabbage rolls with remaining sauce and parmesanServing Size: 1 stuffed cabbage shellNumber of Servings: 6Recipe submitted by SparkPeople user PTURNER14.

The nutritional information for turkey spinach ricotta cabbage rolls 07122021 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.0

• Total Fat: 11.2 g
• Cholesterol: 91.8 mg
• Sodium: 480.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.0 g
• Protein: 20.6 g

turkey spinach ricotta cabbage rolls 07122021 is Italian cuisine.