Italian

Turkey Meatballs in Marinara over Spaghetti Squash is for Dinner.

Turkey Meatballs in Marinara over Spaghetti Squash takes 10 minutes to prepare.

Turkey Meatballs in Marinara over Spaghetti Squash takes 30 minutes to cook.

Turkey Meatballs in Marinara over Spaghetti Squash makes 6 servings.

The ingredients for Turkey Meatballs in Marinara over Spaghetti Squash are:

1 Tbs Olive Oil
1 Cup Diced Onions
5 Cloves Minced Garlic
4 Cans Diced Tomatoes
3 Carrots, shredded
24 turkey meatballs
1 spaghetti squash, steamed and scraped with fork

Here is how you make Turkey Meatballs in Marinara over Spaghetti Squash:

Saute onions in oil until soft.Add garlic, stir for 30 seconds.Add remaining ingredients, cover and simmer 15 minutes.With immersion blender, blend until smooth.Add Meatballs, heat over low 10 minutes.Serve over spaghetti squashNumber of Servings: 6Recipe submitted by SparkPeople user IEDESIGNS.

The nutritional information for Turkey Meatballs in Marinara over Spaghetti Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 540.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.8 g
• Protein: 3.4 g

Turkey Meatballs in Marinara over Spaghetti Squash is Italian cuisine.