Italian

Turkey Spaghetti Squash Lasagna is for Dinner.

Turkey Spaghetti Squash Lasagna takes 15 minutes to prepare.

Turkey Spaghetti Squash Lasagna takes 10 minutes to cook.

Turkey Spaghetti Squash Lasagna makes 6 servings.

The ingredients for Turkey Spaghetti Squash Lasagna are:

*Spaghetti Squash, 1/2 vegatable
*Spaghetti Sauce, Classico Tomato & Basil, 1 jar
*Turkey (browned), Ground turkey, 93% lean, 2 lbs.
*Fat Free Cottage Cheese, 3 cups
*Garlic powder, 1 tbsp
*Oregano, ground, 2 tsp
*Onion Salt, .1 tsp
*Kraft Natural Cheese Fat Free Shredded Cheddar, 1 cup

Here is how you make Turkey Spaghetti Squash Lasagna:

In sprayed 9x13 casserole dish, layer cooked spaghetti sqaush strands. Next, layer cottage cheese, then layer browned ground turkey, then spaghetti sauce, then top with cheese.Place in oven at 400 degrees for 10 minutes(ish) until cheese is melted and lasagna is hot all the way through. NOTE: To cook spaghetti squash: cut in half long way and remove seeds. Add 2 TBS water to the seed cavity and cover the squash with plastic wrap. Microwave for 8-10 minutes. Let set till cool enough to touch. Using a fork, pull down the insides of the squash. The flesh will come off in spaghetti-like strands.Number of Servings: 6Recipe submitted by SparkPeople user KCSHOCKER.

The nutritional information for Turkey Spaghetti Squash Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.6

• Total Fat: 11.6 g
• Cholesterol: 120.0 mg
• Sodium: 1,018.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.1 g
• Protein: 49.5 g

Turkey Spaghetti Squash Lasagna is Italian cuisine.