Italian

Turkey Spaghetti squash is for Dinner.

Turkey Spaghetti squash takes 10 minutes to prepare.

Turkey Spaghetti squash takes 60 minutes to cook.

Turkey Spaghetti squash makes 4 servings.

The ingredients for Turkey Spaghetti squash are:

12 oz Hillshire Farm Turkey Smoked Sausage
1 cup Bell peppers (Green, Red, Yellow, Orange)
3 cup Spaghetti Squash
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
1 medium (2-1/2" dia) Onions, raw
5 serving California Sun Dry Sun Dried Tomatoes, 2 tsp w/oil (by DEBBIEJOE1)
4 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)

Here is how you make Turkey Spaghetti squash:

Bake spaghetti squash at 400 degrees for 50 min. Cut in half long ways and scoop out insides. Coat with olive oil and season with salt and pepper. Place face down.Cut turkey sausage into small slices. Cut pepper into small slicesChop onionmince garlicSaute onion, garlic, and pepper. Once softened, add turkey sausage, sun dried tomatoes, spaghetti squash and then add pesto. Mix all together and divide into containers. Serving Size: Divided into 4 personal containersNumber of Servings: 4Recipe submitted by SparkPeople user ATRACEY131.

The nutritional information for Turkey Spaghetti squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.1

• Total Fat: 26.3 g
• Cholesterol: 45.0 mg
• Sodium: 1,139.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.0 g
• Protein: 17.4 g

Turkey Spaghetti squash is Italian cuisine.